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Friday, June 13, 2008
Onion Bread
Onion Bread
1-cup ground flax
1 cup soaked sunflower seeds
3 medium onions
¼ cup oil
1 Tbsp. Nama shoyu or miso with 1 ½ cups water
Blend in food processor until well combined.
Dehydrate for 6- 8 hours at 115 degrees.
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