Pizza Crust
1 ½ cups soaked buckwheat
1 cup soaked sunflower seeds
1 Tbsp. Fresh rosemary
1 Tbsp. Fresh basil
1 tsp dried oregano
1 tsp dried marjoram
1 tsp thyme
1 tsp Nama soyu
5 dried tomatoes
Little agava
Place in food processor and blend until thick paste.
Spread 1 cm think on reflex sheets.
Dehydrate 6-8 hours at 115 degrees.
Assembling pizza
Layer with:
Tomato sauce
Pesto
Then top with thinly sliced fresh tomatoes, red onion and any other desirable vegetables.
Enjoy!
